View Pit Stop page for race #55 by pfe2000 — Ghost race
View profile for pfe2000 (pfe2000)
| Official speed | 41.08 wpm (58.42 seconds elapsed during race) |
|---|---|
| Race Start | August 6, 2013 2:13:44am UTC |
| Race Finish | August 6, 2013 2:14:42am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |