Nicholas (nicklucia@comcast.net)

Race #55

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Official speed 66.26 wpm (44.73 seconds elapsed during race)
Race Start April 21, 2014 9:29:19pm UTC
Race Finish April 21, 2014 9:30:04pm UTC
Outcome Win (1 of 3)
Accuracy 95.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.