View Pit Stop page for race #55 by livis — Ghost race
View profile for livis (livis)
| Official speed | 60.77 wpm (39.49 seconds elapsed during race) |
|---|---|
| Race Start | November 17, 2010 3:17:30am UTC |
| Race Finish | November 17, 2010 3:18:09am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |