View Pit Stop page for race #55 by kidtoronto — Ghost race
View profile for Jhayesh (kidtoronto)
| Official speed | 95.69 wpm (25.08 seconds elapsed during race) |
|---|---|
| Race Start | November 7, 2013 3:20:55am UTC |
| Race Finish | November 7, 2013 3:21:20am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. chrissamartino (80.52 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |