View Pit Stop page for race #55 by jls100 — Ghost race
View profile for Jessica (jls100)
| Official speed | 105.05 wpm (22.85 seconds elapsed during race) |
|---|---|
| Race Start | November 3, 2016 6:24:29pm UTC |
| Race Finish | November 3, 2016 6:24:52pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. identum (104.63 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |