View Pit Stop page for race #55 by chalis — Ghost race
View profile for chalis (chalis)
| Official speed | 38.35 wpm (62.58 seconds elapsed during race) |
|---|---|
| Race Start | November 30, 2012 10:35:51am UTC |
| Race Finish | November 30, 2012 10:36:53am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |