View Pit Stop page for race #55 by bigjoe97 — Ghost race
View profile for Bryan (bigjoe97)
| Official speed | 109.29 wpm (21.96 seconds elapsed during race) |
|---|---|
| Race Start | March 8, 2014 9:39:30pm UTC |
| Race Finish | March 8, 2014 9:39:52pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. notapplicable (141.42 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |