View Pit Stop page for race #55 by azevedochipaangola — Ghost race
View profile for Azevedo (azevedochipaangola)
| Official speed | 43.62 wpm (55.02 seconds elapsed during race) |
|---|---|
| Race Start | October 16, 2014 10:46:25am UTC |
| Race Finish | October 16, 2014 10:47:20am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |