View Pit Stop page for race #549 by veritechx2 — Ghost race
View profile for Isaac (veritechx2)
| Official speed | 82.66 wpm (29.03 seconds elapsed during race) |
|---|---|
| Race Start | September 23, 2015 4:34:57pm UTC |
| Race Finish | September 23, 2015 4:35:26pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. andrewh (63.21 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |