View Pit Stop page for race #549 by supkylejohnson — Ghost race
View profile for Kyle (supkylejohnson)
| Official speed | 95.43 wpm (31.06 seconds elapsed during race) |
|---|---|
| Race Start | June 13, 2014 5:11:49pm UTC |
| Race Finish | June 13, 2014 5:12:20pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |