View Pit Stop page for race #549 by rac3mm4r — Ghost race
View profile for racer32 (rac3mm4r)
| Official speed | 93.49 wpm (25.67 seconds elapsed during race) |
|---|---|
| Race Start | November 20, 2020 7:24:04pm UTC |
| Race Finish | November 20, 2020 7:24:30pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. abdulah1 (74.90 wpm) |
| Accuracy | 98.0% |
| Points | 49.86 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |