View Pit Stop page for race #5487 by user_phil — Ghost race
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| Official speed | 57.56 wpm (41.70 seconds elapsed during race) |
|---|---|
| Race Start | August 24, 2018 12:16:18pm UTC |
| Race Finish | August 24, 2018 12:17:00pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. kingan (59.93 wpm) |
| Accuracy | 96.0% |
| Points | 30.70 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |