View Pit Stop page for race #548 by phake — Ghost race
| Official speed | 130.40 wpm (18.40 seconds elapsed during race) |
|---|---|
| Race Start | July 26, 2013 1:23:23am UTC |
| Race Finish | July 26, 2013 1:23:42am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |