View Pit Stop page for race #548 by fg123 — Ghost race
View profile for Felix (fg123)
| Official speed | 108.45 wpm (22.13 seconds elapsed during race) |
|---|---|
| Race Start | September 17, 2015 12:52:06am UTC |
| Race Finish | September 17, 2015 12:52:28am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. mairzydoats_mason (84.20 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |