View Pit Stop page for race #548 by _rahmanism — Ghost race
View profile for Sarath (_rahmanism)
| Official speed | 56.64 wpm (42.37 seconds elapsed during race) |
|---|---|
| Race Start | July 11, 2018 12:50:52am UTC |
| Race Finish | July 11, 2018 12:51:34am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 94.0% |
| Points | 30.21 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |