View Pit Stop page for race #5477 by shsaidul — Ghost race
View profile for WEST (shsaidul)
Official speed | 72.12 wpm (56.91 seconds elapsed during race) |
---|---|
Race Start | June 27, 2014 3:06:49am UTC |
Race Finish | June 27, 2014 3:07:46am UTC |
Outcome | Win (1 of 4) |
Accuracy | 99.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |