View Pit Stop page for race #5476 by tuan — Ghost race
Official speed | 81.49 wpm (29.45 seconds elapsed during race) |
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Race Start | November 14, 2012 10:50:29am UTC |
Race Finish | November 14, 2012 10:50:58am UTC |
Outcome | No win (3 of 5) |
Opponents |
1. phlegmatic (96.42 wpm) |
Accuracy | 100.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |