View Pit Stop page for race #547 by joebob1235 — Ghost race
View profile for Kev (joebob1235)
| Official speed | 72.35 wpm (33.17 seconds elapsed during race) |
|---|---|
| Race Start | May 1, 2015 3:39:25pm UTC |
| Race Finish | May 1, 2015 3:39:58pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. simplebeat (73.09 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |