View Pit Stop page for race #547 by goroid — Ghost race
| Official speed | 65.24 wpm (62.91 seconds elapsed during race) |
|---|---|
| Race Start | September 26, 2011 11:24:13am UTC |
| Race Finish | September 26, 2011 11:25:16am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. tigran (65.77 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |