View Pit Stop page for race #547 by fragments — Ghost race
View profile for Liuyuan (fragments)
| Official speed | 56.59 wpm (42.41 seconds elapsed during race) |
|---|---|
| Race Start | December 27, 2016 10:51:33am UTC |
| Race Finish | December 27, 2016 10:52:15am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. niejingtan (84.32 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |