View Pit Stop page for race #5464 by zeritht — Ghost race
View profile for Zerith the Magnificent (zeritht)
Official speed | 135.83 wpm (17.67 seconds elapsed during race) |
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Race Start | December 23, 2012 11:30:41am UTC |
Race Finish | December 23, 2012 11:30:59am UTC |
Outcome | Win (1 of 2) |
Accuracy | 100.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |