View Pit Stop page for race #5463 by nasrullah — Ghost race
View profile for Nasrullah (nasrullah)
| Official speed | 85.08 wpm (28.21 seconds elapsed during race) |
|---|---|
| Race Start | November 25, 2022 10:38:41am UTC |
| Race Finish | November 25, 2022 10:39:09am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 45.38 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |