View Pit Stop page for race #5461 by ponhav — Ghost race
View profile for Pontus (ponhav)
| Official speed | 115.17 wpm (20.84 seconds elapsed during race) |
|---|---|
| Race Start | December 24, 2022 4:16:42am UTC |
| Race Finish | December 24, 2022 4:17:03am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. munkeontop (149.71 wpm) 2. boy_314 (147.99 wpm) 4. chinese69 (101.34 wpm) |
| Accuracy | 98.0% |
| Points | 61.43 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |