View Pit Stop page for race #546 by tilt86 — Ghost race
View profile for Damien (tilt86)
| Official speed | 81.22 wpm (29.55 seconds elapsed during race) |
|---|---|
| Race Start | May 28, 2010 11:42:28pm UTC |
| Race Finish | May 28, 2010 11:42:58pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. tamas (92.35 wpm) 4. yosefi (72.59 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |