View Pit Stop page for race #5456 by flapjacks — Ghost race
View profile for ok i don't have the patience for this (flapjacks)
| Official speed | 113.77 wpm (21.10 seconds elapsed during race) |
|---|---|
| Race Start | September 1, 2020 9:32:59pm UTC |
| Race Finish | September 1, 2020 9:33:21pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 60.68 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |