View Pit Stop page for race #5454 by rstefanic — Ghost race
View profile for Rob (rstefanic)
| Official speed | 103.81 wpm (23.12 seconds elapsed during race) |
|---|---|
| Race Start | March 27, 2021 1:50:14am UTC |
| Race Finish | March 27, 2021 1:50:37am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. account_name (106.70 wpm) 3. soldano (100.06 wpm) 4. keypist (95.26 wpm) 5. tjim02 (83.50 wpm) |
| Accuracy | 99.0% |
| Points | 55.36 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |