View Pit Stop page for race #5453 by mee_123 — Ghost race
View profile for Angela (mee_123)
| Official speed | 40.99 wpm (75.24 seconds elapsed during race) |
|---|---|
| Race Start | January 13, 2022 2:34:04am UTC |
| Race Finish | January 13, 2022 2:35:19am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 97.0% |
| Points | 25.96 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |