View Pit Stop page for race #545 by royalkludgelarry — Ghost race
View profile for Larry (royalkludgelarry)
Official speed | 78.65 wpm (30.51 seconds elapsed during race) |
---|---|
Race Start | May 11, 2018 8:25:10am UTC |
Race Finish | May 11, 2018 8:25:41am UTC |
Outcome | No win (3 of 5) |
Opponents |
1. enjjj (83.43 wpm) 4. yanafaisal (73.10 wpm) |
Accuracy | 96.0% |
Points | 41.95 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |