View Pit Stop page for race #545 by mansgel — Ghost race
View profile for gelmar (mansgel)
| Official speed | 36.19 wpm (66.32 seconds elapsed during race) |
|---|---|
| Race Start | November 3, 2009 2:58:11am UTC |
| Race Finish | November 3, 2009 2:59:18am UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |