View Pit Stop page for race #5446 by shannon8605 — Ghost race
View profile for Shannon (shannon8605)
| Official speed | 75.45 wpm (54.39 seconds elapsed during race) |
|---|---|
| Race Start | February 12, 2012 9:51:43pm UTC |
| Race Finish | February 12, 2012 9:52:37pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. mrttomato (86.97 wpm) 3. eikig (70.97 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |