View Pit Stop page for race #5443 by captain3xtreme — Ghost race
View profile for Jacob (captain3xtreme)
| Official speed | 101.74 wpm (23.59 seconds elapsed during race) |
|---|---|
| Race Start | October 23, 2013 2:22:11pm UTC |
| Race Finish | October 23, 2013 2:22:34pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. haeri (73.13 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |