View Pit Stop page for race #544 by sddhrthrt — Ghost race
View profile for RamEatsCow (sddhrthrt)
| Official speed | 83.30 wpm (28.81 seconds elapsed during race) |
|---|---|
| Race Start | May 28, 2013 1:42:30pm UTC |
| Race Finish | May 28, 2013 1:42:59pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. spline (78.54 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |