View Pit Stop page for race #5435 by notrabe — Ghost race
View profile for Evan (notrabe)
Official speed | 78.17 wpm (52.81 seconds elapsed during race) |
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Race Start | March 6, 2021 10:52:03pm UTC |
Race Finish | March 6, 2021 10:52:56pm UTC |
Outcome | No win (3 of 5) |
Accuracy | 96.0% |
Points | 80.78 |
Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |