View Pit Stop page for race #5433 by georgedmi — Ghost race
View profile for George (georgedmi)
| Official speed | 66.37 wpm (80.10 seconds elapsed during race) |
|---|---|
| Race Start | June 10, 2017 5:47:47pm UTC |
| Race Finish | June 10, 2017 5:49:07pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. gjuro_andrija (54.54 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |