View Pit Stop page for race #543 by smoon343 — Ghost race
View profile for SMoon (smoon343)
| Official speed | 59.05 wpm (69.91 seconds elapsed during race) |
|---|---|
| Race Start | October 28, 2021 12:11:48am UTC |
| Race Finish | October 28, 2021 12:12:58am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 97.0% |
| Points | 61.02 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |