View Pit Stop page for race #543 by raphyy — Ghost race
View profile for Raphael C (AISHK) (raphyy)
| Official speed | 95.69 wpm (25.08 seconds elapsed during race) |
|---|---|
| Race Start | January 26, 2014 11:27:50am UTC |
| Race Finish | January 26, 2014 11:28:16am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. ahmedhanafy (90.25 wpm) 3. spectol99 (85.78 wpm) 4. darkec (82.75 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |