View Pit Stop page for race #543 by rajeshsharma — Ghost race
View profile for Rajesh (rajeshsharma)
| Official speed | 74.31 wpm (32.30 seconds elapsed during race) |
|---|---|
| Race Start | May 26, 2017 12:29:07pm UTC |
| Race Finish | May 26, 2017 12:29:39pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |