View Pit Stop page for race #543 by madcat123 — Ghost race
View profile for Madcat (madcat123)
| Official speed | 94.05 wpm (25.52 seconds elapsed during race) |
|---|---|
| Race Start | July 5, 2016 5:06:23pm UTC |
| Race Finish | July 5, 2016 5:06:48pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. urriev (83.46 wpm) 3. torriala (77.09 wpm) 4. fortune205 (56.35 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |