View Pit Stop page for race #543 by jtanhw — Ghost race
View profile for Skryzskruzzle (jtanhw)
| Official speed | 87.34 wpm (27.48 seconds elapsed during race) |
|---|---|
| Race Start | March 22, 2017 1:44:50pm UTC |
| Race Finish | March 22, 2017 1:45:18pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. bb__ (107.50 wpm) 2. thebricktator (99.73 wpm) 3. thunberg123 (93.85 wpm) 5. jackedgar (71.12 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |