View Pit Stop page for race #5428 by myles_jb — Ghost race
| Official speed | 77.14 wpm (53.20 seconds elapsed during race) |
|---|---|
| Race Start | April 29, 2019 8:17:58pm UTC |
| Race Finish | April 29, 2019 8:18:52pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. foobird (90.42 wpm) 2. elliot_notts (78.23 wpm) |
| Accuracy | 94.0% |
| Points | 63.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |