View Pit Stop page for race #5426 by 24thknight — Ghost race
View profile for McLoving (24thknight)
| Official speed | 98.76 wpm (24.30 seconds elapsed during race) |
|---|---|
| Race Start | June 10, 2014 3:15:56am UTC |
| Race Finish | June 10, 2014 3:16:20am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |