View Pit Stop page for race #5423 by kamyar_raisee — Ghost race
View profile for Kamyar (kamyar_raisee)
| Official speed | 61.50 wpm (39.02 seconds elapsed during race) |
|---|---|
| Race Start | October 24, 2017 7:56:47am UTC |
| Race Finish | October 24, 2017 7:57:26am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 99.0% |
| Points | 32.80 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |