View Pit Stop page for race #5421 by maxq42 — Ghost race
View profile for Ngoc (maxq42)
| Official speed | 70.99 wpm (33.81 seconds elapsed during race) |
|---|---|
| Race Start | March 13, 2021 9:21:45pm UTC |
| Race Finish | March 13, 2021 9:22:19pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. himy123 (71.36 wpm) |
| Accuracy | 94.0% |
| Points | 37.86 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |