View Pit Stop page for race #542 by vanaenaeee — Ghost race
View profile for Vanessa (vanaenaeee)
| Official speed | 89.22 wpm (26.90 seconds elapsed during race) |
|---|---|
| Race Start | May 30, 2020 2:35:27am UTC |
| Race Finish | May 30, 2020 2:35:54am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. saulvsoto (81.18 wpm) 4. doquannnn (80.35 wpm) |
| Accuracy | 99.0% |
| Points | 47.58 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |