View Pit Stop page for race #542 by ngaikakit — Ghost race
View profile for Billy (ngaikakit)
| Official speed | 44.17 wpm (93.46 seconds elapsed during race) |
|---|---|
| Race Start | September 9, 2017 6:20:17am UTC |
| Race Finish | September 9, 2017 6:21:50am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 95.0% |
| Points | 45.65 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |