View Pit Stop page for race #542 by jadenwilcoxen — Ghost race
View profile for Jaden (jadenwilcoxen)
| Official speed | 62.89 wpm (38.16 seconds elapsed during race) |
|---|---|
| Race Start | February 1, 2016 8:29:43pm UTC |
| Race Finish | February 1, 2016 8:30:21pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |