View Pit Stop page for race #5415 by jarlewski — Ghost race
View profile for Jaska (jarlewski)
| Official speed | 82.57 wpm (29.07 seconds elapsed during race) |
|---|---|
| Race Start | December 27, 2022 9:46:15am UTC |
| Race Finish | December 27, 2022 9:46:44am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 44.03 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |