View Pit Stop page for race #541 by ribeirowww — Ghost race
View profile for Gustavo (ribeirowww)
| Official speed | 80.39 wpm (51.35 seconds elapsed during race) |
|---|---|
| Race Start | January 19, 2021 1:54:38am UTC |
| Race Finish | January 19, 2021 1:55:30am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. zacuum (64.80 wpm) |
| Accuracy | 95.0% |
| Points | 83.07 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |