View Pit Stop page for race #541 by pewekute24 — Ghost race
View profile for Mary (pewekute24)
| Official speed | 71.97 wpm (33.35 seconds elapsed during race) |
|---|---|
| Race Start | December 9, 2009 1:50:18pm UTC |
| Race Finish | December 9, 2009 1:50:51pm UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |