View Pit Stop page for race #541 by mhelvile43 — Ghost race
View profile for silver (mhelvile43)
| Official speed | 50.13 wpm (47.88 seconds elapsed during race) |
|---|---|
| Race Start | January 16, 2014 12:39:10am UTC |
| Race Finish | January 16, 2014 12:39:58am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |